Discover the Delight of Banana Pancakes 🍌🥞

Ingredients:

• 2 ripe bananas
• 1 cup all-purpose flour
• 1 cup coconut milk
• 1 tbsp sugar (or your preferred sweetener)
• 2 tsp baking powder
• Pinch of salt
• Butter or coconut oil for cooking

Instructions:

1. Mash the bananas in a bowl until smooth.
2. Mix in the coconut milk.
3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
4. Combine the dry ingredients with the banana mixture.
5. Heat a pan over medium heat and melt a bit of butter or coconut oil.
6. Pour a ladleful of batter onto the pan and cook until bubbles form on the surface.
7. Flip and cook until golden brown. Serve warm with tropical fruit syrup or honey.

For more tropical recipes and adventures, check out our tropical food collection!