Tropical Coconut Curry Shrimp 🍤
Immerse yourself in the tropical flavors of our Coconut Curry Shrimp recipe. Perfect for a delightful summer meal!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Basil leaves for garnish
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the garlic and onion, sautéing until fragrant.
- Add the red curry paste and stir for 1 minute.
- Pour in the coconut milk and bring to a gentle simmer.
- Add the shrimp and bell pepper, cooking until the shrimp is pink and cooked through.
- Season with salt and pepper. Serve hot, garnished with basil leaves.