Welcome to the paradise of taste! Tahitian Poisson Cru, often called the national dish of Tahiti, is a delicacy that combines the freshest ingredients with vibrant flavors. The dish is a beautiful blend of raw fish marinated in fresh lime juice and coconut milk.
Recipe
- Start with fresh raw fish of your choice (tuna is popular).
- Cut the fish into bite-sized pieces.
- Marinate the fish in lime juice for about 5 minutes.
- Drain and mix in diced vegetables like cucumber, tomatoes, and onions.
- Add coconut milk to the mixture and season with salt.
- Garnish with fresh herbs like cilantro or parsley.
Tips for the Best Poisson Cru 🌺
- Use the freshest fish for the best flavor.
- Adjust the marination time to your taste preference.
- Experiment with different veggies for added flavor and crunch.
Embrace the tropical vibe and enjoy this delightful dish that brings the essence of Tahiti to your table!