The Aztec chinampas were an ingenious agricultural system used for farming. Often referred to as "floating gardens," chinampas were actually small, rectangular areas of fertile land created in shallow lake beds.
History
These gardens were essential to the thriving Aztec civilization in the Valley of Mexico, particularly around the area of what is now Mexico City. Chinampas allowed the Aztecs to effectively utilize all available land for crop cultivation, providing a sustainable food source.
How They Worked
Chinampas were constructed by staking out rectangular plots in the lake's shallow areas and then piling on layers of mud, sediment, and decayed vegetation. These plots were separated by narrow canals, making it easier for farmers to access them by canoe.
Legacy
Today, chinampas can still be found in the Xochimilco area of Mexico City. They stand as a testimony to the innovation and adaptability of the Aztec people. The lush greenery and vibrant flowers on these plots continue to mesmerize and provide cultural and agricultural value.