Variations of Hotpot Across China
Hotpot is a beloved culinary experience across China, combining community with an explosion of flavors. Here are some variations you must try:
- Sichuan Hotpot: Known for its bold, spicy broth, full of Sichuan peppercorns that create a tingly sensation.
- Beijing Lamb Hotpot: Features a light, savory broth typically enjoyed with thinly sliced lamb and sesame sauce.
- Yunnan Wild Mushroom Hotpot: A fragrant delight, using a variety of locally sourced mushrooms for a unique taste.
- Chaoshan Beef Hotpot: Focused on the flavor of high-quality beef, often served with a variety of dipping sauces.
Visit our recipes section for detailed guides on how to prepare these delightful hotpots at home!