Experience the Exquisite Peking Duck
Peking Duck is a celebrated dish from Beijing, known for its crispy skin and succulent meat. This dish has been prepared since the Imperial era and remains a must-try delight for anyone visiting China.
Traditionally roasted in a brick oven, Peking Duck is often served with thin pancakes, hoisin sauce, and spring onions. Each bite is a piece of culinary history!
Why is Peking Duck so Special? 🦆
The preparation involves intricate techniques where the duck is air-pumped to separate the skin from the fat, then roasted to perfection. This results in an impeccable texture and flavor that has delighted food lovers for centuries.