Kung Pao Chicken

Kung Pao Chicken is a classic Sichuan dish, known for its tantalizing blend of flavors and textures. Characterized by its spicy, savory, and slightly sweet sauce, it is a staple in Chinese cuisine.

Ingredients

500g boneless chicken breast, diced
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1-inch ginger, minced
1/4 cup roasted peanuts
5 dried red chilies, chopped
1 bell pepper, diced
1/4 cup green onions, chopped

Preparation

Heat sesame oil in a pan over medium heat. Sauté garlic and ginger until fragrant. Add chicken and cook until browned. Stir in soy sauce, vinegar, bell pepper, and dried chilies. Cook for 5 minutes. Add peanuts and green onions. Serve with steamed rice.