Thai Green Curry 🌿🥥

Ingredients

• 2 tbsp green curry paste
• 400ml coconut milk
• 300g chicken breast, sliced
• 1 bell pepper, sliced
• 1 eggplant, diced
• Fresh basil leaves
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• Lime juice

Instructions

1. Heat a skillet over medium heat and add the green curry paste. Stir for 1-2 minutes.
2. Add the coconut milk and bring to a gentle simmer.
3. Add chicken pieces and cook until almost done.
4. Add bell pepper, eggplant, and simmer until vegetables are tender.
5. Add fish sauce, brown sugar, and lime juice, adjusting to taste.
6. Garnish with basil leaves before serving.

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