Tom Yum Goong (Thailand)
A spicy and sour shrimp soup, enriched with aromatic herbs like lemongrass, galangal, lime leaves, and fish sauce.
Rendang (Indonesia)
A rich and tender coconut beef stew, infused with a blend of many flavorful spices and coconut milk.
Sushi (Japan)
An iconic Japanese dish of vinegared rice paired with fresh seafood, vegetables, and sometimes tropical fruits.