Classic Thai Green Curry
Discover the rich, aromatic flavors of Thailand with this classic green curry recipe! Perfect for a cozy dinner, this dish combines the creamy textures of coconut milk with the spice of green chili paste, creating an unbeatable culinary experience. Serve it with fluffy jasmine rice for that perfect touch.
Ingredients
- 1 tbsp vegetable oil
- 2 tbsp green curry paste
- 400 ml coconut milk
- 200g chicken or tofu, cubed
- 1 zucchini, sliced
- Basil and lime, for garnish
Instructions
- Heat the oil in a pan over medium heat.
- Add the green curry paste and stir-fry until fragrant.
- Pour in the coconut milk and bring to a simmer.
- Add the chicken or tofu and cook for 10 minutes.
- Add the zucchini and cook until tender.
- Garnish with basil and a squeeze of lime before serving.