Welcome to our aromatic and flavorsome Panang Curry recipe! Get ready to tantalize your taste buds with this classic dish from Thailand, perfect for any occasion. Easy to make and unbelievably tasty! 🌶️🥥
Ingredients
- 1 cup of Panang curry paste
- 1 can of coconut milk (14 ounces)
- 2 tbsp peanut butter
- 1 lb chicken or tofu, cubed
- 1 red bell pepper, sliced
- 1 tbsp fish sauce or soy sauce
- 1/4 cup fresh basil leaves
- Cooked jasmine rice, for serving
Instructions
- In a large pan, heat a bit of oil over medium heat. Add the Panang curry paste and fry for 1 minute until fragrant.
- Pour in the coconut milk and stir to combine. Bring it to a gentle simmer.
- Add the chicken or tofu pieces and cook until fully cooked through.
- Add the bell pepper slices and peanut butter. Stir well and let it simmer for another 5 minutes.
- Season with fish sauce or soy sauce. Adjust to taste.
- Remove from heat and stir in fresh basil leaves.
- Serve hot over jasmine rice. Enjoy your meal! 🍽️