Froge Stew 🐸

Ingredients

• 12 fresh froge legs
• 2 cloves garlic, minced
• 1 onion, chopped
• 750ml chicken broth
• 3 carrots, sliced
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add garlic and onion, sauté until softened.
3. Add froge legs and cook until lightly browned.
4. Pour in chicken broth and bring to a boil.
5. Add carrots, reduce heat, cover, and simmer for 30 minutes.
6. Season with salt and pepper, serve hot and enjoy!