Barley (Hordeum vulgare) is one of the world’s oldest and most important crops. It is a versatile and highly adaptable cereal grain, known for its nutritional value and resilience to different environmental conditions.
Barley plays a crucial role in agricultural ecosystems. It provides essential nutrients to the soil and serves as a shelter and food source for a variety of wildlife. Here are some key ecological benefits of barley:
Barley is widely cultivated in temperate regions across the globe. It thrives in well-drained loamy soil and can be grown in areas with less rainfall compared to other cereal crops.