The Impact of Rye on Sustainable Agriculture
Rye is a versatile cereal grain used for both human and animal food. Emphasizing sustainability, rye cultivation brings forth several environmental benefits, requiring less fertilizer and water compared to other grains.
Benefits of Rye Cultivation:
- Drought resistance 🌱
- Soil enrichment 🐛
- Erosion control 🌿
- Winter cover crop 🌧️