Alsace, a northeastern region of France, offers a splendid fusion of French and German culinary traditions. You will fall in love with its charming, flavorful dishes that reflect its rich cultural history.
Must-Try Dishes
- Choucroute Garnie: A delightful medley of sauerkraut simmered with various meats and sausages.
- Flammekueche: Alsace's answer to pizza, topped with creamy cheese, onions, and bacon.
- Coq au Riesling: Prepare your palate for this French classic cooked with a local twist.
Refreshing Beverages
Pair your meals with exquisite Alsatian wines or enjoy a chilled glass of the region's traditional beer.