Discover Couscous: A Taste of Tradition
Originating from the North African region, couscous is not just a dish but a cultural icon. Each tiny granule offers a world of flavors and history. It is often served with rich, savory stews that are ladled on top, allowing the couscous to soak up the delightful juices.
🍴 Ingredients and Preparation
- Semolina flour
- Salt
- Olive oil
- Your choice of stew or broth
The preparation of couscous can be an art in itself, traditionally requiring skillful hands to roll and steam it to perfection. With modern conveniences, instant couscous makes it accessible to all food lovers.
🍲 Relish and Pairings
Pair your couscous with:
- Lamb tagine with apricots and almonds
- Harissa-spiced vegetable stew
- Spicy harira soup