The Mille-Feuille, also known as Napoleon, is a classic and delicate French dessert. Its name translates to "a thousand sheets" because of its three layers of puff pastry and two layers of creamy filling. Whether filled with traditional vanilla pastry cream or enjoyed with modern fruity variations, it's a timeless treat!
Recipe
- Prepare or buy puff pastry sheets.
- Prepare pastry cream with vanilla or your favorite flavor.
- Layer sheets with the pastry cream.
- Top with icing sugar, glaze, or fresh fruits.
Want to try making your own Mille-Feuille at home? Visit our recipe section for detailed instructions!