Coq au Vin
A classic French stew made with chicken, mushrooms, bacon, and red wine. Perfect for a cozy dinner!
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Bouillabaisse
This traditional fish stew from Marseille is packed with flavors of the sea, saffron, and fresh herbs.
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A delightful vegetable medley with tomatoes, eggplant, and zucchini, simmered in a rich sauce.
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