Almond Croissants: A Classic Indulgence
Almond croissants, or croissants aux amandes, are a delightful twist on the traditional croissant. Filled with a rich almond paste and topped with sliced almonds, these pastries offer a delectable crunch with each bite.
History & Origins
The beloved almond croissant has its roots in France, where bakers aimed to reduce food waste by repurposing unsold croissants. They filled them with almond cream and baked them again, creating a treat that quickly became a national favorite.
Visit Us
If you're in Paris, make sure to stop by one of the many boulangeries for an authentic taste! Can't make it to France? Try baking your own with our recipe!