About Tagliatelle
Tagliatelle is a traditional pasta from Emilia-Romagna and Marche, regions in Italy. This delightful ribbon-like pasta is usually served with rich, creamy sauces, making it a favorite across the globe. 🍝
How to Cook Tagliatelle
- Bring a pot of salted water to a boil.
- Add tagliatelle and cook until al dente, about 7-9 minutes.
- Pair with a sauce of your choice, like creamy Alfredo or traditional Bolognese.
- Top with grated Parmesan cheese and enjoy! 🧀