Pinxtos, also known as pintxos, are a delightful culinary tradition from the Basque Country. These small but flavorful snacks are typically served in bars and taverns across the region.
Unlike traditional tapas, pinxtos are often skewered with a toothpick, which not only helps keep their ingredients together but also gives them a unique presentation. 🍢
The variety of ingredients used in pinxtos is astounding. From fresh seafood and cured meats to vibrant vegetables and rich cheeses, there's a pinxto for everyone. Here are some popular ingredients:
Explore more about traditional ingredients.
If you're excited to try these tasty treats, what better way than to experience them right in their homeland? The Basque Country offers not only an incredible culinary scene but also breathtaking landscapes and rich cultural heritage.
Plan your visit today! Check out our Basque Country travel guide for tips and recommendations.
Can't make it to Spain? No worries! You can recreate pinxtos at home with our easy-to-follow recipes. Invite some friends over and host a pinxtos night!