About the Dish 🥣
Ribollita is a traditional Tuscan soup made with bread, beans, and an array of vegetables. This hearty dish was originally known as "leftover soup" as it uses stale bread and other spare ingredients, creating a comforting meal perfect for any season.
Ingredients
- Stale bread
- Cannellini beans
- Kale
- Carrots
- Celery
- Olive oil
- Garlic
- Tomatoes
- Thyme
Instructions
Cook the vegetables until tender, then add the beans and simmer with bread until thick and flavorful. Best served with a drizzle of extra virgin olive oil. Check our detailed recipe here!
Other Tuscan Delights
- Bistecca alla Fiorentina - Grilled T-bone steak
- Panzanella - Bread and tomato salad
- Cantucci - Almond biscotti