Savor the Flavors of Japan
Japanese cuisine is celebrated for its emphasis on seasonality, quality of ingredients, and presentation. Key elements of Japanese food culture include rice, fresh seafood, and a variety of side dishes.
Some popular dishes are:
- Sushi 🍣
- Ramen 🍜
- Tempura 🍤
- Sashimi 🐟
- Matcha Tea 🍵
To learn more about the regional diversity in Japanese cuisine, visit our detailed guide on Japanese regional cuisines.