Ratatouille: A French Culinary Gem
Ratatouille is a classic French Provençal stewed vegetable dish, originating from Nice. It is best described as a delightful concoction of everyday vegetables, seasoned with aromatic herbs that reflect the essence of Provençal cooking. 🌿🍆🍅🫑
Ingredients:
- Eggplant
- Zucchini
- Tomatoes
- Bell peppers
- Onions and garlic
- Herbs like thyme and basil
Preparation Tips:
The key to making a good Ratatouille lies in carefully sautéing each vegetable separately to allow each flavor to shine before being combined into a single pot.
Want to cook a perfect Ratatouille and share your experience? Join our Ratatouille Masterclass Forum today! 📣