Kimchi Recipe 🥬
Kimchi is a staple in Korean cuisine, known for its spicy and tangy flavors. Here’s a simple way to make it at home:
- 1 large Napa cabbage
- 1/4 cup sea salt
- Water
- 1 tablespoon grated garlic
- 1 teaspoon grated ginger
- 1 teaspoon sugar
- 2 tablespoons fish sauce
- 1 tablespoon Korean red chili pepper flakes
- 4 radishes, chopped
- 4 scallions, chopped
Combine ingredients and ferment for 1-5 days at room temperature. Enjoy!