Instructions

1. Boil the pasta in a large pan of salted water until al dente.
2. Fry the pancetta with a little garlic until crispy and golden.
3. Beat the eggs with the cheeses, a pinch of salt, and lots of pepper.
4. Drain the pasta and mix it with the pancetta off the heat.
5. Add the egg mixture, tossing quickly to coat.
6. Serve immediately, with extra cheese and pepper.