Taste the Magic of Moroccan Cuisine

Exquisite Fish Tagine Recipe

Experience the rich flavors of this traditional Moroccan dish. Perfectly spiced and exceptionally delicious!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon chili powder
• 400g chopped tomatoes
• 400g white fish fillets, cubed
• Salt and pepper to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Sauté the onion and garlic until soft.
2. Add all the spices and stir well, cooking for another minute.
3. Add the chopped tomatoes and bring to a simmer.
4. Introduce the fish pieces, cover, and simmer gently until the fish is cooked through, about 5–7 minutes.
5. Season with salt and pepper, and garnish with fresh coriander leaves before serving.

Enjoy with couscous or crusty bread. Bon appétit!