What is Crème Brûlée?
Crème brûlée, also known as "burnt cream", is a rich custard base topped with a contrasting layer of hard caramel. It is a beloved French dessert that balances creamy textures with a satisfying crunch.
Recipe
- Ingredients:
- 4 cups heavy cream
- 1 vanilla bean
- 2/3 cup granulated sugar
- 12 large egg yolks
- Additional sugar for topping
- Instructions: Preheat oven to 325°F (162°C). In a saucepan, combine cream and vanilla bean. Heat until almost boiling. In a separate bowl, whisk sugar with egg yolks, then slowly combine with cream. Pour into ramekins. Bake in a water bath for 40-45 minutes. Chill, then sprinkle sugar on top and caramelize with a kitchen torch.