Ratatouille is a traditional French Provençal stewed vegetable dish that vividly reflects the colors and freshness of the region. It's not only a delight to the taste buds but also to the eyes! Join us as we explore one of France's most cherished and timeless dishes.
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 eggplant, diced
- 2 zucchinis, sliced
- 1 red bell pepper, diced
- 4 tomatoes, chopped
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sauté until soft.
- Stir in the eggplant, cooking until it begins to soften.
- Add the zucchinis and bell pepper, cooking until each softens.
- Mix in the tomatoes, season with salt and pepper, and let simmer for about 30 minutes.
- Garnish with fresh basil before serving.
Serve with a fresh baguette and enjoy your homemade slice of France!