Delicious Diwali Recipes

Classic Gulab Jamun

Ingredients:
Instructions:
  1. Mix milk powder, flour, and baking soda in a bowl.
  2. Add milk slowly to form a soft dough.
  3. Divide dough into small balls.
  4. Heat ghee and fry balls until golden.
  5. Soak in warm sugar syrup infused with cardamom.

Spicy Samosa

Ingredients:
Instructions:
  1. Heat oil, add cumin seeds.
  2. Add mashed potatoes, peas, spices, and salt. Mix well.
  3. Fill the pastry sheets with mixture and seal.
  4. Fry until golden and crisp.

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