Sriracha Wings Recipe 🌶️

Ingredients:

• 2 lbs chicken wings
• 1/2 cup Sriracha sauce
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 teaspoons garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
2. In a bowl, combine Sriracha, honey, soy sauce, lime juice, and garlic powder. Mix well.
3. Season the chicken wings with salt and pepper. Toss them in the sauce until evenly coated.
4. Arrange the wings on the prepared rack in a single layer.
5. Bake for 35-40 minutes, turning halfway through, until golden brown and crispy.
6. Garnish with chopped cilantro or sesame seeds if desired. Serve immediately and enjoy the spicy goodness!