Baking without Allergens 🐸
Baking shouldn't be something to fear when you're dealing with allergies! Below are some fantastic substitute tips to keep your treats safe and delicious for everyone.
- Eggs - Try using mashed bananas or applesauce in your recipes!
- Milk - Almond, oat, or coconut milk are excellent substitutes.
- Flour - Consider rice flour or almond flour for gluten-free options.
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