Grilled Frog Legs with Herbs
Welcome to the threads dedicated to the culinary delights of frogs! This particular post focuses on the art of grilling frog legs with a fragrant mix of herbs. 🌿🍋
Ingredients:
- 12 frog legs
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon rosemary, chopped
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, thyme, rosemary, garlic, lemon juice, salt, and pepper.
- Coat the frog legs in the herb mixture.
- Grill the legs for 3-4 minutes on each side until they are golden brown and cooked through.
- Enjoy with your favorite side dish and perhaps a glass of cool white wine. 🍷
Share your thoughts and any variations you recommend below! 💬