Delicious Vegan Chickpea Salad 🥗
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped
Instructions:
- Combine all the ingredients in a large bowl.
- Toss gently to mix and coat with olive oil and lemon juice.
- Season with salt and pepper as desired.
- Chill in the refrigerator for at least 30 minutes before serving.
This refreshing chickpea salad is perfect for lunch or as a side dish. It's nutrient-packed and easy to make. Enjoy the taste of health in every bite! 🌿