The Fluffiest Vegan Pancakes
Are you looking for a delicious and easy vegan pancake recipe? Look no further! Follow this simple recipe to create pancakes that'll have everyone asking for more.
Ingredients:
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
Instructions:
- Combine the almond milk and apple cider vinegar in a bowl and let sit for 5 minutes.
- In a separate bowl, mix together the flour, sugar, baking powder, and salt.
- Add the almond milk mixture, coconut oil, and vanilla to the dry ingredients. Stir until smooth.
- Heat a non-stick pan over medium heat. Pour batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite maple syrup. Enjoy!
Enjoy these pancakes with fresh fruits🍓, a dollop of vegan whipped cream🥞, or a drizzle of agave syrup!