Baking the Perfect Sourdough 
Welcome to our sourdough forum! Here you can find tips from fellow enthusiasts to help you bake the perfect loaf every time. Whether you're a seasoned baker or just starting out, our community is here to support and guide you.
- Starter Maintenance: Feed your starter at regular intervals, ideally twice a day for it to stay active. Consistency and room temperature matter!
- Optimal Hydration: Experiment with different hydration levels to see how it impacts loaf texture. Most prefer somewhere between 60% to 80%.
- Baking Time & Temperature: A pre-heated oven makes all the difference. Aim for around 450°F (232°C) for a perfectly crisp crust.
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