French Onion Soup 🥣

A Timeless Classic!

Welcome to our recipe for a rich and savory French Onion Soup. Perfect for warming up on a cool evening!

Ingredients

• 4 large onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 8 cups beef broth
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 baguette, sliced
• 2 cups grated Gruyère cheese

Instructions

1. In a pot, melt butter with olive oil over medium heat.
2. Add onions and cook, stirring often, until they are caramelized.
3. Add broth, thyme, and seasoning. Simmer for 30 minutes.
4. Preheat your oven's broiler. Pour soup into oven-safe bowls.
5. Top with sliced baguette and grated cheese.
6. Place bowls under the broiler until cheese is bubbly and golden.

Enjoy your homemade French Onion Soup! 🍲

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