Froge-Filled Croissants 🥐
Ingredients:
- 250g puff pastry
- 100g tender froge bits
- 50g cream cheese
- 1 egg (for glazing)
Instructions:
- Preheat your oven to 200°C (392°F).
- Roll out the puff pastry and cut into triangles.
- Place a spoonful of froge bits and cream cheese on each triangle.
- Roll the pastry starting from the wide end to form a crescent shape.
- Brush with beaten egg and bake for 20 minutes or until golden brown.