Our Menu
Join us for a delightful dining experience amidst the lily pads. Our menu features farm-to-table ingredients prepared to perfection by Chef Ribbit. Here are some of our special offerings:
- Grilled Fly-scallops with Lemon Thyme
- Cricket Casserole Delight
- Dragonfly Dumplings with Pond Sauce
- Herb Crusted Water Lilly Salad
Each dish is paired with a handpicked selection of pond-tailored wines and juices. 🍷