Welcome to our beloved Pond Pasta recipe, a favorite among all froge enthusiasts! 🐸 Dive into this delightful dish where every bite echoes the tranquility of a serene pond.
Ingredients:
- 200g Spirulina Pasta
- Handful of Lily Pad Greens
- Riveted Rivulet Sauce
- 5 Pond Lilies for garnish
- A splash of Puddle Pepper to taste
Instructions:
- Boil the spirulina pasta until tender.
- Sauté the lily pad greens softly in a pan.
- Mix pasta and greens with rivulet sauce.
- Garnish with pond lilies and sprinkle puddle pepper.
- Serve with a croak of delight and a smile! 😊