Froge's Pond Pasta
Ingredients
- 200g pasta of your choice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta in a large pot of boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Toss the cooked pasta with the sautéed garlic, fresh basil, and Parmesan cheese.
- Season with salt and pepper to taste. Serve warm and enjoy!