Grilled Froge Skewers
Discover this unique culinary delight - Grilled Froge Skewers! Perfect for your summer BBQs. Packed with flavor and rich in tradition.
Ingredients:
- 12 froge legs, cleaned
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tbsp honey
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions:
- In a bowl, mix olive oil, garlic, lemon juice, honey, salt, and pepper.
- Add froge legs to the marinade and let soak for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread froge legs onto skewers.
- Grill skewers for about 5 minutes per side, or until cooked through.
Serve with a side of lemon wedges and enjoy!