About Morels
Morels are highly sought after by gourmet cooks, particularly in French cuisine. They have a honeycomb appearance due to the network of ridges with pits composing their caps.
Morels are not only delicious but have also been the topic of mycological research due to their unique growth patterns.
Did you know?
Morels are one of the few types of mushrooms that can't be cultivated commercially, adding to their elusive appeal!