Welcome to Froge's Kitchen!

Hearty Kidney Bean Chili 🍲

This bean chili is perfect for cold days. It's nutritious, delicious, and, best of all, easy to make!

Ingredients:

• 2 cans kidney beans, drained and rinsed
• 1 can diced tomatoes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tablespoons chili powder
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and bell pepper. Cook until the onion is translucent.
3. Add chili powder, salt, and pepper, and cook for 2 more minutes.
4. Stir in the tomatoes and kidney beans.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Serve hot and enjoy! 🥳