Prohibition in the United States was a nationwide constitutional ban on the production, importation, transportation, and sale of alcoholic beverages from 1920 to 1933.
This period in American history is seen as a social and moral movement, spurred by the temperance movement which advocated for moderation or complete abstinence in alcohol consumption. It was later enshrined in the 18th Amendment to the US Constitution.
What Led to Prohibition?
- The rise of the temperance movement, primarily led by the Women's Christian Temperance Union.
- Societal concerns about the negative impact of alcohol on family life and morals.
- Economic arguments linking alcohol consumption to high rates of absenteeism and on-the-job accidents.
Lifting the Prohibition
The difficulties in enforcing Prohibition, widespread disrespect for the law, and the negative impact on the economy during the Great Depression led to its repeal.
The 21st Amendment was ratified in December 1933, repealing the 18th Amendment and bringing an end to the era of Prohibition. 🎉
Explore more about this era on our links to key events: