Nutmeg, the seed of the Myristica fragrans tree, is celebrated not only for its warm, nutty flavor but also for its rich history and intriguing properties. Hailing from the Banda Islands of Indonesia, nutmeg has found its place in kitchens and medicines across the globe.
Often paired with cinnamon and cloves, nutmeg is a staple in holiday baking and comforting drinks. Its unique flavor profile enhances both sweet and savory dishes. But beware—too much nutmeg can be toxic, a fact that adds a hint of danger to this beloved spice!
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