Butter Chicken: A Delicious Journey of Flavors
Butter Chicken, or Murgh Makhani, is a popular Indian dish made of chicken in a mildly spiced curry sauce. Its origins trace back to the 1950s in Delhi, where it was invented by chefs at the Moti Mahal restaurant.
Ingredients typically include chicken, butter, cream, and spices such as garam masala, cumin, and coriander. The result is a creamy, tangy dish with a perfect balance of spices.
The dish is best enjoyed with naan or basmati rice, allowing the rich flavors to melt in your mouth. 🍽️
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