A Rich Culinary Heritage
Turkey is a melting pot of rich culinary traditions. From mouth-watering kebabs to sweet baklava, Turkish cuisine offers a rich tapestry of flavors and aromas.
Explore the aromatic spices used in everyday meals, including sumac, cumin, and paprika, which bring a unique punch to Turkish dishes.
Must-Try Dishes
- Kebabs: A savory blend of meats and spices.
- Dolma: Grape leaves stuffed with fragrant rice.
- Lahmacun: Turkish pizza topped with minced meat.
- Baklava: A sweet treat made of layers of filo pastry filled with nuts and honey.