Risotto - A Taste of Italy

Risotto Dish

The Delight of Risotto

Risotto is a creamy, decadent Italian dish often enjoyed as a first course. Unlike other rice dishes that are boiled, risotto is cooked slowly by adding broth incrementally, resulting in a delectably creamy dish.

The most popular variant is the Risotto alla Milanese, which is infused with saffron, lending it a characteristic yellow hue and a unique aroma.

Cooking Recipe

  1. Ingredients: Arborio rice, saffron, chicken stock, Parmesan cheese, onions, and a splash of white wine.
  2. Method: Sauté onions in butter, add rice and toast for a couple of minutes. Deglaze with white wine, then gradually incorporate seasoned chicken stock, stirring continuously. Finish with saffron and Parmesan cheese.
  3. Serving: Best served hot, garnished with fresh herbs or additional cheese!

More delightful Italian recipes to explore: Italian Pasta, Traditional Pizza.