Cardamom: The Queen of Spices
Cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
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Facts About Cardamom
- Cardamom, one of the most expensive spices by weight, is used as a cooking spice and an herbal medicine.
- It's a common ingredient in Indian cooking, often used in curries, rice dishes, and chai teas.
- Besides its culinary uses, cardamom is known for its medicinal properties, such as improving digestive health and fighting bad breath.