Pongal is a vibrant harvest festival celebrated predominantly in South India, especially in Tamil Nadu. It's a time for joy, family gatherings, and giving thanks to nature for a bountiful harvest. The festival is observed for four days, each with its unique traditions and activities.
Pongal is named after a dish made of newly harvested rice, milk, and jaggery, which is ceremoniously prepared during the festival.
Join us as we explore the cultural significance and the joyous activities that highlight this festival:
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